Italian

Gluten-Free Hawaiian Sweet Bread takes several minutes to prepare.

Gluten-Free Hawaiian Sweet Bread takes several minutes to cook.

Gluten-Free Hawaiian Sweet Bread makes 1 servings.

The ingredients for Gluten-Free Hawaiian Sweet Bread are:

? cup warm water (105?-110? F)
2 teaspoons sugar
1 package (2? teaspoons) Red Star Active Dry Yeast
2 cups brown rice flour
? cup potato starch (not potato flour)
? cup tapioca starch/flour
? cup sugar
1 tablespoon xanthan gum
1 teaspoon salt
3 tablespoons vegetable oil or melted butter
3 large eggs
? cup warm milk or milk of choice

Here is how you make Gluten-Free Hawaiian Sweet Bread:

1. Preheat oven to 350? F. Lightly grease a 9x5-inch loaf pan or two 6-inch round cake pans.2. In a small bowl, combine warm water, 2 teaspoons sugar and yeast. Stir just until dissolved. Cover with a clean kitchen towel and set aside in a warm area for 10 minutes. Mixture will form a foam head about an inch tall.*3. Place rice flour, potato starch, tapioca starch/flour, ? cup sugar, xanthan gum and salt in the bowl of a food processor or heavy-duty stand mixer with paddle attachment. Blend dry ingredients together, about 3 minutes. If mixing by hand, place dry ingredients in a large mixing bowl and whisk together until well combined.4. In a small bowl, whisk oil or melted butter, eggs and warm milk until blended.5. Add egg mixture to dry ingredients and combine. Add yeast mixture to dough and mix again until dough forms. If mixing with a heavy-duty stand mixer, this process takes about 5 minutes. With a food processor, about 2 to 3 minutes. By hand, about 10 minutes. Dough will be soft and sticky.6. Transfer dough into prepared pan(s). Smooth top into desired shape with wet hands or a spatula dipped in water. Place in a warm area to rise for 40 minutes.7. Score loaf top about ?-inch deep with a sharp knife and if a shiny surface is desired, brush with an egg mixed with 1 tablespoon water.8. Place pan(s) in preheated oven and bake for 40 to 45 minutes for a loaf, 35 to 40 minutes for two boules. Bread is done when bottom sounds hollow when tapped and internal temperature reaches 195? to 200? F.Each slice contains 168 calories, 4g total fat, 1g saturated fat, 0g trans fat, 40mg cholesterol, 164mg sodium, 30g carbohydrate, 1g fiber, 3g protein.*TIP If yeast mixture does not foam, either the yeast is not viable or your water is too hot or cold. Throw out the yeast mixture and start again with fresh yeast.Serving Size: 16 sliceNumber of Servings: 1Recipe submitted by SparkPeople user 2SNOWCRANES.

The nutritional information for Gluten-Free Hawaiian Sweet Bread is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

Gluten-Free Hawaiian Sweet Bread is Italian cuisine.

The dietary needs meet for Gluten-Free Hawaiian Sweet Bread is Gluten Free