Italian

Tomato and Basil Bruschetta on Canape French Bread is for Snack.

Tomato and Basil Bruschetta on Canape French Bread takes 15 minutes to prepare.

Tomato and Basil Bruschetta on Canape French Bread takes 60 minutes to cook.

Tomato and Basil Bruschetta on Canape French Bread makes 12 servings.

The ingredients for Tomato and Basil Bruschetta on Canape French Bread are:

BREAD:
2 Tbsp fresh grated Parmesean cheese
2 tsp Italian seasonings
1 pkg refrigerated French Bread dough
BRUSCHETTA:
3 large ripe, firn, seeded, diced tomatoes
1/2 med. zucchini, coarsely chopped (1/2 c)
1/4 cup snipped fresh basil leaves
1 garlic clove, pressed
2 tsp balsamic vinegar
1/2 tsp olive oil
1/4 tsp salt
1/8 tsp black pepper
2 Tbsp grated fresh parmesean cheese

Here is how you make Tomato and Basil Bruschetta on Canape French Bread:

Make bread first . . . Preheat oven to 350 degrees. Lightly spray baking sheet with non-stick cooking spray. Combine Parmesean cheese and seasoning mix, sprinkle evenly over bread (roll loaf around mixture that falls off and press lightly to coat entire loaf). Bake 50 minutes. Cool completely and slice into 1/4" thick slices. (yeilds 24 slices).To make Bruschetta . . .Arrange bread slices on flat baking stone and toast for 10 minutes or until light brown. Combine tomatoes, zucchini, basil, garlic, vinegar, oil, salt and pepper; mix gently. Usine melon-ball scoop, scoop tomato mixture over bread slices. Sprinkle with Parmeasan cheese. Serve immediately or bread will get soggy. Makes 24 appetizer. Caloric portion is calculated for 2 appetizers per person.Number of Servings: 12Recipe submitted by SparkPeople user MDSHEPARD.

The nutritional information for Tomato and Basil Bruschetta on Canape French Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 79.2

• Total Fat: 1.5 g
• Cholesterol: 1.3 mg
• Sodium: 230.1 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 0.7 g
• Protein: 3.3 g

Tomato and Basil Bruschetta on Canape French Bread is Italian cuisine.