The recipe Leftover Veggie And Whatever Is In My Cupboard Bread Dip
Leftover Veggie And Whatever Is In My Cupboard Bread Dip recipe is a Italian meal that takes 20 minutes to make. If you enjoy Italian for , you will like Leftover Veggie And Whatever Is In My Cupboard Bread Dip!
Leftover Veggie And Whatever Is In My Cupboard Bread Dip
- What Course Is Leftover Veggie And Whatever Is In My Cupboard Bread Dip?
- How Long Does Leftover Veggie And Whatever Is In My Cupboard Bread Dip Recipe Take To Prepare?
- How Long Does Leftover Veggie And Whatever Is In My Cupboard Bread Dip Recipe Take To Cook?
- How Many Servings Does Leftover Veggie And Whatever Is In My Cupboard Bread Dip Recipe Make?
- What Are The Ingredients For Leftover Veggie And Whatever Is In My Cupboard Bread Dip Recipe?
- How Do I Make Leftover Veggie And Whatever Is In My Cupboard Bread Dip?
- What's The Nutritional Info For Leftover Veggie And Whatever Is In My Cupboard Bread Dip?
- What Type Of Cuisine Is Leftover Veggie And Whatever Is In My Cupboard Bread Dip?
- What Dietary Needs Does Leftover Veggie And Whatever Is In My Cupboard Bread Dip Meet?
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My brother-in-law came up with the original recipe, and I expanded upon it. He joked that we should call it "whatever your sister remembered to buy at the store". Switch out any veggies you don't like or don't have for ones you have lying around. How Long Does Leftover Veggie And Whatever Is In My Cupboard Bread Dip Recipe Take To Prepare?Leftover Veggie And Whatever Is In My Cupboard Bread Dip takes 5 minutes to prepare. How Long Does Leftover Veggie And Whatever Is In My Cupboard Bread Dip Recipe Take To Cook?Leftover Veggie And Whatever Is In My Cupboard Bread Dip takes 20 minutes to cook. How Many Servings Does Leftover Veggie And Whatever Is In My Cupboard Bread Dip Recipe Make?Leftover Veggie And Whatever Is In My Cupboard Bread Dip makes 5 servings. What Are The Ingredients For Leftover Veggie And Whatever Is In My Cupboard Bread Dip Recipe?The ingredients for Leftover Veggie And Whatever Is In My Cupboard Bread Dip are: -32 oz canned diced tomatoes or 3 large tomatoes, diced-1/2 cup onions, diced -1 cup mushrooms, chopped -1/2 cup zucchini, chopped -4 cups feta cheese, crumbled -black pepper and red pepper to taste -1-4 cloves of garlic, minced -2 T extra virgin olive oil How Do I Make Leftover Veggie And Whatever Is In My Cupboard Bread Dip?Here is how you make Leftover Veggie And Whatever Is In My Cupboard Bread Dip: If using fresh tomatoes, cook on medium-high heat until tender. Otherwise, start with the olive oil, garlic, black pepper, and onion. Cook until onion is translucent. Add zucchini and mushrooms, cook until tender. Then add canned tomatoes, move heat down to medium. When tomatoes are completely heated through, add feta cheese and crushed red pepper. Let simmer 5 minutes, then serve with italian bread.Number of Servings: 5Recipe submitted by SparkPeople user YOUNMM23.What's The Nutritional Info For Leftover Veggie And Whatever Is In My Cupboard Bread Dip?The nutritional information for Leftover Veggie And Whatever Is In My Cupboard Bread Dip is:
What Type Of Cuisine Is Leftover Veggie And Whatever Is In My Cupboard Bread Dip?Leftover Veggie And Whatever Is In My Cupboard Bread Dip is Italian cuisine. What Dietary Needs Does Leftover Veggie And Whatever Is In My Cupboard Bread Dip Meet?The dietary needs meet for Leftover Veggie And Whatever Is In My Cupboard Bread Dip is Vegetarian |
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