Italian

No Knead Whole Wheat Bread is for Side Dish.

No Knead Whole Wheat Bread takes 10 minutes to prepare.

No Knead Whole Wheat Bread takes 45 minutes to cook.

No Knead Whole Wheat Bread makes 12 servings.

The ingredients for No Knead Whole Wheat Bread are:

Ingredients for basic yeasted No Knead Method:

3 cups bread flour (the above video used 1 cup (5 oz.) whole wheat flour and 2 cups (10 1/2 oz.) white bread flour
1/4 tsp. instant yeast
1 1/2 tsp. salt
1 1/2 cups purified or spring water

Here is how you make No Knead Whole Wheat Bread:

Mix together the dry ingredients. Mix in water until the water is incorporated. Cover with plastic and let sit 18 hours. Follow video instruction for folding. Cover loosely with plastic and rest for 15 minutes. Transfer to well floured towel or proofing basket. Cover with towel and let rise about 1 1/2 hours. Bake in covered La Cloche or Dutch oven preheated to 500 degrees for 30 minutes. Remove cover; reduce heat to 450 degrees and bake an additional 15 minutes. Let cool completely on rack. Consume bread, be happy. Number of Servings: 12Recipe submitted by SparkPeople user KINGLOOSER.

The nutritional information for No Knead Whole Wheat Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 140.3

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 290.8 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 0.0 g
• Protein: 5.0 g

No Knead Whole Wheat Bread is Italian cuisine.

The dietary needs meet for No Knead Whole Wheat Bread is Sugar Free