Italian

Bagelli Poached Egg and Ham Breakfast is for Breakfast.

Bagelli Poached Egg and Ham Breakfast takes 3 minutes to prepare.

Bagelli Poached Egg and Ham Breakfast takes 7 minutes to cook.

Bagelli Poached Egg and Ham Breakfast makes 1 servings.

The ingredients for Bagelli Poached Egg and Ham Breakfast are:

1/2 D'Italiano Bagelli Bruschetta
2 slices Harvest Back Bacon (Canadian)
1 Poached Egg
1 Kraft Fat Free Cheese Slice
Tomato Slices

Here is how you make Bagelli Poached Egg and Ham Breakfast:

Poach Egg with silicone ring in 1/4 inch boiling water in T-Fal Pan. Add a little plain rice vinegar to the ring. Place egg in and sprinkle with sea salt and ground pepper. Slice tomato. Toast Bagel half and place cheese on top of bagel. Add tomato and light salt and pepper. Add Back Bacon and top with poached egg.Serving Size: 1 ServingNumber of Servings: 1Recipe submitted by SparkPeople user LADYDI09.

The nutritional information for Bagelli Poached Egg and Ham Breakfast is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 298.7

• Total Fat: 9.7 g
• Cholesterol: 243.0 mg
• Sodium: 1,302.7 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 1.7 g
• Protein: 26.2 g

Bagelli Poached Egg and Ham Breakfast is Italian cuisine.