Italian

Country Breakfast in a Pepper is for Breakfast.

Country Breakfast in a Pepper takes 30 minutes to prepare.

Country Breakfast in a Pepper takes 300 minutes to cook.

Country Breakfast in a Pepper makes 8 servings.

The ingredients for Country Breakfast in a Pepper are:

20 Reduced Fat Wheat Thin Crackers
3 Duck Eggs
46 oz bottle of V8 juice
8 Large Green Peppers
1 Lb Turkey Bacon
1 Lb Sweet Italian Turkey Sausage
1 Large Red Pepper
1 Large Yellow Pepper
1 cup of fresh sliced mushrooms

Here is how you make Country Breakfast in a Pepper:

Wash and core the 8 Green PeppersCook the Turkey bacon according to the package.Add the following to the food processor:Red PeppersYellow PeppersMushroomsTurkey BaconIn a bowl:Peel the casing off of the sausage and then addAdd the processor mixture aboveAdd the 3 eggsStuff the peppersPlace into the crockpot and pour the V8 juice over the peppers.Turn the crockpot on high for 4 hours (if cooking during the day) 8 hours on low (if you cooking over night)*If you would like to add a fat free cheese on top of these you can but I don't think it's needed.Makes 8 servingsServing Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LUVOFFITNESS.

The nutritional information for Country Breakfast in a Pepper is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 191.7

• Total Fat: 7.4 g
• Cholesterol: 242.6 mg
• Sodium: 361.5 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 5.0 g
• Protein: 9.2 g

Country Breakfast in a Pepper is Italian cuisine.