Italian

Breakfast Spaghetti is for Dinner.

Breakfast Spaghetti takes 5 minutes to prepare.

Breakfast Spaghetti takes 30 minutes to cook.

Breakfast Spaghetti makes 8 servings.

The ingredients for Breakfast Spaghetti are:

1 lb Whole Wheat Spaghetti
2 cans Sweet Peas
8 Eggs
1 stick Margarine

Here is how you make Breakfast Spaghetti:

Cook spaghetti, drain, add margarine until melted and spaghetti is coatedAdd peasIn a side pan, scramble eggs, add to spaghetti and mix thoroughly.Optional: Add spices of your choice to give a little more zing. I like pepper, Oregano, and thyme.Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user J-ME-AGAIN.

The nutritional information for Breakfast Spaghetti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 319.7

• Total Fat: 17.1 g
• Cholesterol: 225.0 mg
• Sodium: 459.3 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 6.9 g
• Protein: 14.1 g

Breakfast Spaghetti is Italian cuisine.