Italian

Cannellini Beans and Broccoli over Rotini is for Dinner.

Cannellini Beans and Broccoli over Rotini takes 10 minutes to prepare.

Cannellini Beans and Broccoli over Rotini takes 15 minutes to cook.

Cannellini Beans and Broccoli over Rotini makes 10 servings.

The ingredients for Cannellini Beans and Broccoli over Rotini are:

1 16 oz box of Rotini pasta
2 cans of cannellini beans
1 bunch of fresh broccoli
1 red bell pepper (diced)
1/2 onion (diced)
1 garlic clove (minced)
2 tbsp extra virgin olive oil

Here is how you make Cannellini Beans and Broccoli over Rotini:

Boil rotini pasta al dente and drain.In large skillet heat EVOO and add onion, bell pepper, and garlic. Sautee until lightly golden brown. Cut tops of broccoli from stalk and place in skillet.Add cannellini beans.Add one can full of water and cover.Heat until broccolli is cooked to personal preference.Serve over cooked rotini.Number of Servings: 10Recipe submitted by SparkPeople user BRANDONDUMDEI.

The nutritional information for Cannellini Beans and Broccoli over Rotini is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 273.4

• Total Fat: 5.1 g
• Cholesterol: 1.5 mg
• Sodium: 227.6 mg
• Total Carbs: 43.7 g
• Dietary Fiber: 7.6 g
• Protein: 13.2 g

Cannellini Beans and Broccoli over Rotini is Italian cuisine.

The dietary needs meet for Cannellini Beans and Broccoli over Rotini is Vegetarian