Italian

Broiled Broccoli with Sage is for Dinner.

Broiled Broccoli with Sage takes 3 minutes to prepare.

Broiled Broccoli with Sage takes 15 minutes to cook.

Broiled Broccoli with Sage makes 6 servings.

The ingredients for Broiled Broccoli with Sage are:

Broccoli, fresh, 1 bunch
Olive Oil, 1 tbsp
Salt, .125 tsp
Pepper, black, 1 tsp
Butter, salted, 1.5 tbsp
Sage, ground, 1 tbsp
Parmesan Cheese, grated, 1 tbsp

Here is how you make Broiled Broccoli with Sage:

Adjust an oven rack to the uppermost position (about 4 inches from the heating element) and heat the broiler.Cut the broccoli into bite-sized florets.Toss the broccoli with the oil and salt and pepper to taste, then lay them in a single layer on a heavy, rimmed baking sheet.Broil, shaking the pan halfway through to turn the forets, until the broccoli is cooked to your desired doneness and are lightly browned, 6 to 10 minutes.Meanwhile, brown butter and add sage. Swirl in pan until you can smell the sage. Remove from heat.Place the broccoli in a serving dish, and sprinkle the cheese over the top. Drizzle the browned butter over the top and serve.Serve hot or warm. Yields 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user BRENTLY49.

The nutritional information for Broiled Broccoli with Sage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 79.1

• Total Fat: 5.8 g
• Cholesterol: 8.3 mg
• Sodium: 111.5 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 3.3 g
• Protein: 3.5 g

Broiled Broccoli with Sage is Italian cuisine.