Italian

broccoli-ham macaroni is for Dinner.

broccoli-ham macaroni takes 30 minutes to prepare.

broccoli-ham macaroni takes 25 minutes to cook.

broccoli-ham macaroni makes 6 servings.

The ingredients for broccoli-ham macaroni are:

1-1/2 cups uncooked elbow macaroni
4 cups fresh broccoli florets
1 cup cubed fully cooked ham
1 medium sweet red pepper, chopped
2 Tbsp butter, divided
1/3 cup all-purpose flour
4 cups milk
2-1/2 cups shredded cheddar cheese
1/4 cup minced fresh parsley
1/2 tsp garlic powder
1/2 tsp italian seasoning
1/4 tsp pepper
1/4 cup dry bread crumbs

Here is how you make broccoli-ham macaroni:

Cook macaroni according to package directions. Meanwhile, place 1 in. of water in a large saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until crisp-tender.In a large saucepan, saute hame and red pepper in 1 Tbsp butter until peppers are crisp-tender. Sprinkle with flour; stir until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.Stir in cheese, parsley, and seasonings until blended. Drain broccoli and macaroni' stir into cheese sauce. Transferto a greased 2-qt. baking dish (dish will be full).In a small skillet, melt remaining butter; stir in bread crumbs. Sprinkle over macaroni mixture. Bake, uncovered, at 350 for 25-30 minutes or until heated through. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user CATZTEACH.

The nutritional information for broccoli-ham macaroni is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 438.3

• Total Fat: 24.2 g
• Cholesterol: 80.8 mg
• Sodium: 711.7 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 3.0 g
• Protein: 25.8 g

broccoli-ham macaroni is Italian cuisine.