Italian

Broccoli Lasagna Roll Ups is for Dessert.

Broccoli Lasagna Roll Ups takes 20 minutes to prepare.

Broccoli Lasagna Roll Ups takes 45 minutes to cook.

Broccoli Lasagna Roll Ups makes 14 servings.

The ingredients for Broccoli Lasagna Roll Ups are:

12 oz lasagna noodles (14 noodles)
1 large egg
1 (15 oz) container part-skim milk Ricotta cheese
1/2 tsp. salt
4 cups cooked chopped broccoli
3 cups spaghetti sauce (or 1 jar)
8 oz. part-skim mozzarella cheese

Here is how you make Broccoli Lasagna Roll Ups:

Cook and drain lasagna noodles and set aside. Stir together egg, ricotta, salt, and broccoli. Preheat oven to 350 degrees. Spread spaghetti sauce on the bottom of an 8x12 baking dish as if preparing to make lasagna. Lay out each noodle, place about 1/4 cup of broccoli mixture near one end, and roll up. Place roll ups in dish and cover with spaghetti sauce and mozzarella. Cover with foil and bake until bubbly, 35-45 minutes.Makes 14 rollsNumber of Servings: 14Recipe submitted by SparkPeople user EMDASHPOET.

The nutritional information for Broccoli Lasagna Roll Ups is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 219.7

• Total Fat: 6.2 g
• Cholesterol: 34.0 mg
• Sodium: 472.1 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 3.6 g
• Protein: 12.8 g

Broccoli Lasagna Roll Ups is Italian cuisine.

The dietary needs meet for Broccoli Lasagna Roll Ups is Vegetarian