Italian

Fettucine Alfredo with Mushrooms and Broccoli is for Dinner.

Fettucine Alfredo with Mushrooms and Broccoli takes several minutes to prepare.

Fettucine Alfredo with Mushrooms and Broccoli takes several minutes to cook.

Fettucine Alfredo with Mushrooms and Broccoli makes 4 servings.

The ingredients for Fettucine Alfredo with Mushrooms and Broccoli are:

8 ounces fresh fettuccine
1 1/4 cups heavy cream
1 tbsp olive oil
1 tbsp minced garlic
1/4 cup fresh lemon juice
6 tablespoons unsalted butter
1 cup grated Parmesan
1 teaspoons grated lemon zest
Pinch freshly grated nutmeg
Salt and freshly ground white pepper
1 cup fresh broccoli cut into bite-sized florets
1 cup mushrooms sliced

Here is how you make Fettucine Alfredo with Mushrooms and Broccoli:

Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 4 minutes. Drain.While pasta is boiling, saute the broccoli and mushrooms in the olive oil with the minced garlic until the veggies begin to cook, about 3-4 minutes.Stir 1 cup of the cream and the lemon juice in a heavy large skillet to blend. Add the butter and cook over medium heat just until the butter melts, stirring occasionally, about 3 minutes. Remove from the heat. Add the veggies and stir.Add the pasta and toss. Add the remaining 1/4 cup of cream, and Parmesan to the cream sauce in the skillet. Add the lemon zest, nutmeg, salt, and white pepper. Toss the pasta mixture over low heat until the sauce thickens slightly, about 1 minute.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user ALFRANTZEN.

The nutritional information for Fettucine Alfredo with Mushrooms and Broccoli is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 693.3

• Total Fat: 47.0 g
• Cholesterol: 149.7 mg
• Sodium: 495.8 mg
• Total Carbs: 46.7 g
• Dietary Fiber: 3.2 g
• Protein: 18.9 g

Fettucine Alfredo with Mushrooms and Broccoli is Italian cuisine.

The dietary needs meet for Fettucine Alfredo with Mushrooms and Broccoli is Vegetarian