Italian

Broccoli pesto with WW Gobbetti is for Dinner.

Broccoli pesto with WW Gobbetti takes 10 minutes to prepare.

Broccoli pesto with WW Gobbetti takes 15 minutes to cook.

Broccoli pesto with WW Gobbetti makes 8 servings.

The ingredients for Broccoli pesto with WW Gobbetti are:

* *100% Whole Wheat pasta-gobbetti (2oz=1srv), 8 serving (remove)
* Broccoli, frozen, .75 package (10 oz) (remove)
* *Fresh Garlic (1 clove = 3g), 3 gram(s) (remove)
* Parmesan Cheese, grated, .75 cup (remove)
* Hazelnut/Filberts (10 nuts = 14g = 1 serving), 2 serving (remove)
* *Parsley, Fresh, 1 cup (remove)
* Olive Oil, 3 tbsp (remove)
* *Salt, Redmond All Natural Sea Salt, 1 tsp (remove)

Here is how you make Broccoli pesto with WW Gobbetti:

Bring water to a boil, then cook pasta according to package directions. (Reserve 1/2 cup cooking water when draining)Blend the rest of the ingredients together in a blender or food processor. In a large mixing bowl, combine sauce and pasta. Stir until all pasta is completely covered with sauce. Serve with parmesan and chopped hazelnuts as a garnish. Number of Servings: 8Recipe submitted by SparkPeople user AJCERRA.

The nutritional information for Broccoli pesto with WW Gobbetti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 300.5

• Total Fat: 11.8 g
• Cholesterol: 7.4 mg
• Sodium: 448.5 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 8.0 g
• Protein: 12.5 g

Broccoli pesto with WW Gobbetti is Italian cuisine.

The dietary needs meet for Broccoli pesto with WW Gobbetti is Vegetarian