Italian

Riggatoni with Broccoli Rape and Sausage is for Dinner.

Riggatoni with Broccoli Rape and Sausage takes 10 minutes to prepare.

Riggatoni with Broccoli Rape and Sausage takes 30 minutes to cook.

Riggatoni with Broccoli Rape and Sausage makes 2 servings.

The ingredients for Riggatoni with Broccoli Rape and Sausage are:

4 oz Dry Riggatoni
1 tsp salt
2 Sausage Links
1 Tbls EVOO
1 Bunch Broccoli Rape
6 Cloves Garlic Chopped
Red Pepper Flakes To Taste

Here is how you make Riggatoni with Broccoli Rape and Sausage:

Bring pot of water to boil. Add 1 tsp salt. Add Broccoli Rape and par boil for 3 minutes. Take broccoli rape out of the pot, keep on the side, but do not through out the water. Place the pasta into the same water and bring back to a boil (about 10 minutes). In a separate pan, fry the sausage links about 7 minutes and slice each link into 8 pieces. Take out of the pan and put on the side. Add 1 tbls evoo to this pan and saute 2 minutes but do not brown. Add back in the sliced sausage then add the broccoli rape and stir. Add the drained pasta when cooked. Add 1/4 cup of the pasta water. Saute 3 more minutes. Serves two. Top with 1 tbls grated cheese and extra red pepper flakes and black pepper if desired.Number of Servings: 2Recipe submitted by SparkPeople user KATORALA.

The nutritional information for Riggatoni with Broccoli Rape and Sausage is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 524.9

• Total Fat: 29.9 g
• Cholesterol: 77.7 mg
• Sodium: 1,951.0 mg
• Total Carbs: 47.2 g
• Dietary Fiber: 2.2 g
• Protein: 20.7 g

Riggatoni with Broccoli Rape and Sausage is Italian cuisine.