Italian

Spaghetti w/ Broccoli and lemon is for Dinner.

Spaghetti w/ Broccoli and lemon takes 30 minutes to prepare.

Spaghetti w/ Broccoli and lemon takes 30 minutes to cook.

Spaghetti w/ Broccoli and lemon makes 6 servings.

The ingredients for Spaghetti w/ Broccoli and lemon are:

12 ounces spagetti
3 Tablespoons extra-virgin Olive Oil
4 cloves garlic
1 1 pound package frozen broccoli florets
1/2 teaspoon crushed red pepper flakes
1 lemon, zest finely grated and juice squeezed
1/2 cup grated Parmesan
1 Chicken Breast

Here is how you make Spaghetti w/ Broccoli and lemon:

Cook the pasta according to the package diretions. Reserve 1 cup of the cooking water, drain the pasta, and return it to the pot.Meanwhile, heat the oil in a skillet over medium-hihg heat. Add the garlic and chikcken and cook, stirring, until golden, 1 to 2 minutes. Add the broccoli, red pepper, and 1 teaspoon salt. Cook until heated through, 1 to 2 minutes.Add the broccoli mixture , lemon juice, Parmesan, and the reserved pasta water to the pasta. Cook over medium heat, stirring, until combined and heated through, 2-3 minutes. Sprinkle with the lemon zest.Number of Servings: 6Recipe submitted by SparkPeople user CGDESIGNS.

The nutritional information for Spaghetti w/ Broccoli and lemon is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 361.9

• Total Fat: 11.2 g
• Cholesterol: 29.4 mg
• Sodium: 601.9 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 5.6 g
• Protein: 24.2 g

Spaghetti w/ Broccoli and lemon is Italian cuisine.