Italian

Mussels in Broth is for Dinner.

Mussels in Broth takes 15 minutes to prepare.

Mussels in Broth takes 30 minutes to cook.

Mussels in Broth makes 4 servings.

The ingredients for Mussels in Broth are:

4 TBSP Olive Oil
4 -6 Garlic Cloves - Diced
1-2 Shallots - Diced
32 oz of Beef Broth
2 C. White Wine
4 Medium Tomatoes - Chopped
1 Jalapeno Pepper - diced
20 Fresh Basil Leaves - Torn into pieces
1/8 C. Flour
5 Lbs Fresh, Live Mussels - cleaned

Here is how you make Mussels in Broth:

4 ServingsHeat Olive Oil in Stock pot, add garlic and shallots, cook until golden. Add about 4 TBSP of broth and jalapeno peppers, sauté for 5 - 10 minutes. Add tomatoes, basil, wine, and the remaining broth, Bring to boil. Dissolve flour in 1 - 2 cups of the soup base, mix until smooth. Add back to the soup. Return soup to boil. Add mussels - cook until mussels are open.Note: Mussels need to be kept cold, ask for a bag of ice to transport the mussels home, keep in the frig. While washing mussels (cold water) discard any mussels that are broken or are open and do not close when tapped onNumber of Servings: 4Recipe submitted by SparkPeople user ALKIHIGH.

The nutritional information for Mussels in Broth is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 415.5

• Total Fat: 18.3 g
• Cholesterol: 47.6 mg
• Sodium: 1,114.9 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 1.7 g
• Protein: 25.1 g

Mussels in Broth is Italian cuisine.