Italian

Leeky Broth with Ravioli is for Dinner.

Leeky Broth with Ravioli takes several minutes to prepare.

Leeky Broth with Ravioli takes several minutes to cook.

Leeky Broth with Ravioli makes 4 servings.

The ingredients for Leeky Broth with Ravioli are:

3 tablespoons extra virgin olive oil (EVOO)
1 clove garlic, crushed
3 leeks—halved lengthwise, then sliced crosswise and cleaned
1 bunch bitter greens, such as dandelion greens, stemmed and thinly sliced
Salt and pepper
6 cups chicken broth
1 pound small ravioli
1 cup packed fresh basil leaves, shredded
Grated lemon peel, for serving
Grated Parmigiano Reggiano cheese, to pass around the table

Here is how you make Leeky Broth with Ravioli:

In a soup pot, heat the EVOO, 3 turns of the pan, over medium-high heat. Add the garlic, then add the leeks and cook until wilted, 2-3 minutes. Discard the garlic and stir in the bitter greens. Season with salt and pepper and cook for 3 minutes.Pour in the chicken broth and bring to a boil over medium heat. Stir in the ravioli and cook until they float, 2 minutes. Stir in the basil.Stir the lemon peel into the soup and pass the cheese at table.Number of Servings: 4Recipe submitted by SparkPeople user PKELLY6465.

The nutritional information for Leeky Broth with Ravioli is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 476.7

• Total Fat: 25.1 g
• Cholesterol: 61.4 mg
• Sodium: 2,112.7 mg
• Total Carbs: 49.6 g
• Dietary Fiber: 5.9 g
• Protein: 15.7 g

Leeky Broth with Ravioli is Italian cuisine.

The dietary needs meet for Leeky Broth with Ravioli is Vegetarian