Italian

Eggplant burgers is for Sandwich.

Eggplant burgers takes 20 minutes to prepare.

Eggplant burgers takes 20 minutes to cook.

Eggplant burgers makes 8 servings.

The ingredients for Eggplant burgers are:

* Egg, fresh, 1 large (remove)
* Eggplant, fresh, 2 eggplant, peeled (yield from 1-1/4 lb) (remove)
* Bread crumbs, dry, grated, seasoned, 0.50 cup (remove)
* Wheat germ, crude, 0.50 cup (remove)
* Cheese, grated, pecorino romano, 6 tbsp (remove)
* minced fresh parsley (1 cup=48 tsp), 0.25 cup (remove)
* Fresh Garlic (1 clove = 3g), 6 gram(s) (remove)
* Bertolli Classic Olive Oil, 1 Tbsp, 2 serving (remove)

Here is how you make Eggplant burgers:

1. Peel eggplants and chop into chunks2. Add olive oil to skillet and,, when hot, mince garlic cloves into it3. Put eggplant chunks into food processor and pulse until it is small chunks4. Add the eggplant to the skillet and cook through, stirring often, over medium heat, about 10-12 minutes.Remove from heat and place into a collander over the sink. and squeeze out any liquid with a rubber spatula, and fold to remove steam5. When eggplant is cooled, pour into large bowl. Add breadcrumbs, wheat germ, parsley, and egg and combine with hands until evenly mixed through6. Form into patties and place onto baking sheet7. Bake for 15 minutes on 400, flip and bake another 5 min.Number of Servings: 8Recipe submitted by SparkPeople user MELA27.

The nutritional information for Eggplant burgers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 151.5

• Total Fat: 6.0 g
• Cholesterol: 28.6 mg
• Sodium: 249.9 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 4.5 g
• Protein: 6.0 g

Eggplant burgers is Italian cuisine.

The dietary needs meet for Eggplant burgers is Vegetarian