Italian

Brown Butter Risotto Giada is for Dinner.

Brown Butter Risotto Giada takes 15 minutes to prepare.

Brown Butter Risotto Giada takes 30 minutes to cook.

Brown Butter Risotto Giada makes 8 servings.

The ingredients for Brown Butter Risotto Giada are:

4 1/2 cups reduced - sodium chicken stock
4 tbsp. butter
1 cup finely chopped onion
1 1/2 cup arborio rice
1/2 cup brandy or cooking wine
1/2 cup grated Parmesan
1/4 cup fresh chives
Kosher salt and freshly ground black pepper

Here is how you make Brown Butter Risotto Giada:

In a medium saucepan, bring the chicken stock to a boil. Keep hot over low heat.In a large saucepan, melt 3 tablespoons of butter over medium heat. Cook until the butter begins to to foam and turns brown, about 1 to 1 1/2 minutes. Add the onion and cook, about 3 minutes. add the rice and stir to coat with the butter. Add the cooking wine and simmer until the liquid has almost evaporated, about 3 minutes. Add 1/2 cup of stock and stir until almost completely absorbed, about 2 minutes. Continue aading the stock, 1/2 cup at a time, stirring constantly and allowing each addition of stock to absorb before adding the next. cook until the rice is tender but still firm to the bite, about 20 to 30 minutes. Remove from the heat. stir in the Parmesan cheese, the remaining butter and 2 tablespoons chives. season with salt and pepper to taste.Transfer the risotto to a large serving bowl. Arrange fresh or steam vegetables on top, and cooked pieces of chiken breast and garnish with the remaining chives.Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user LADYANDREA2010.

The nutritional information for Brown Butter Risotto Giada is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 274.0

• Total Fat: 7.9 g
• Cholesterol: 22.5 mg
• Sodium: 774.7 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 0.4 g
• Protein: 5.4 g

Brown Butter Risotto Giada is Italian cuisine.