Italian

Creamy Garlic Butter Tuscan Shrimp is for Dinner.

Creamy Garlic Butter Tuscan Shrimp takes 5 minutes to prepare.

Creamy Garlic Butter Tuscan Shrimp takes 15 minutes to cook.

Creamy Garlic Butter Tuscan Shrimp makes 4 servings.

The ingredients for Creamy Garlic Butter Tuscan Shrimp are:

2 tbsp Butter, salted
6 clove Garlic
16 oz Shrimp, raw
1 cup, chopped Onions, raw
4 fl oz White Wine
142 grams Sun Dried Tomatoes
1.75 cup Half and Half Cream
3 cup Spinach, fresh
.67 cup Parmesan Cheese, grated
.33 tbsp Argo Cornstarch
.67 tbsp Italian Spice (by SLIDOG)
1 tbsp Parsley

Here is how you make Creamy Garlic Butter Tuscan Shrimp:

Heat large skillet over medium high heat. Melt butter and add garlic and fry until fragrant. Add in the shrimp and fry 2 minutes on each side until just cooked through. Transfer to bowl; set aside.Fry onion in the butter remaining in skillet. Pour in white wine and reduce slightly. Add sun dried tomatoes and fry 1-2 minutes to release flavors.Reduce heat to low-medium heat, add half and half and bring to simmer while stirring. Season with salt and pepper.Add spinach and allow to wilt in sauce. add parmesan. Allow sauce to simmer one more minute until cheese melts through sauce. Forthicker sauce add milk/cornstarch mixture to center of pan and stir outwards.Add shrimp back to pan, sprinkle with herbs and stir through.Serve over pasta, rice or steamed veggies.Serving Size:?4

The nutritional information for Creamy Garlic Butter Tuscan Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 526.7

• Total Fat: 26.0 g
• Cholesterol: 243.3 mg
• Sodium: 1,328.3 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 5.7 g
• Protein: 39.3 g

Creamy Garlic Butter Tuscan Shrimp is Italian cuisine.