Italian

Sage-Walnut Butter Tortellini is for Dinner.

Sage-Walnut Butter Tortellini takes several minutes to prepare.

Sage-Walnut Butter Tortellini takes several minutes to cook.

Sage-Walnut Butter Tortellini makes 6 servings.

The ingredients for Sage-Walnut Butter Tortellini are:

-1/4 cup balsamic vinegar
-2 teaspoons honey
-bayleaf
-6 tablespoons I can't believe it's not butter
-1/3 cup sage leaves
-1 cup chopped walnuts
-15 oz Tortellini (with cheese)
-parmesan for topping

Here is how you make Sage-Walnut Butter Tortellini:

Bring a large pot of salted water to a boil. Combine the vinegar, honey and bay leaf in a small saucepan and boil over medium-high heat until syrupy, 4 to 5 minutes. Cover to keep warm.Add the tortellini to the boiling water and cook as the label directs. Meanwhile, melt the butter in a large skillet over medium heat, then add the sage and walnuts and cook until the nuts are toasted, about 3 minutes. Increase the heat to high, ladle in about 1 cup cooking water and bring to a boil. Cook until reduced by about half, 1 to 2 minutes.Drain the tortellini, reserving another 1/2 cup cooking water. Add the tortellini to the skillet and toss to coat, adding the reserved water as needed. Remove from the heat, toss with the parmesan and season with salt. Divide the tortellini among plates and drizzle with the balsamic syrup.Number of Servings: 6Recipe submitted by SparkPeople user ANNIEAROMA.

The nutritional information for Sage-Walnut Butter Tortellini is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 355.8

• Total Fat: 20.8 g
• Cholesterol: 11.5 mg
• Sodium: 308.8 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 2.3 g
• Protein: 10.6 g

Sage-Walnut Butter Tortellini is Italian cuisine.