Italian

cabbage rolls is for Dinner.

cabbage rolls takes 30 minutes to prepare.

cabbage rolls takes 90 minutes to cook.

cabbage rolls makes 6 servings.

The ingredients for cabbage rolls are:

1 medium cabbage
I 1/2 lb lean ground turkey
1 small diced onion
2 tbsp chopped parsley
2 egg whites , 1 yolk
1 tsp salt
pepper to taste
1/3 cup tomato sauce

Sauce: chopped cabbage
1/2 cup water
3/4 cup tomato sauce
2 tbsp lemon juice
2 pkgs of splenda

Here is how you make cabbage rolls:

Pour boiling water over cabbage and cover and let stand for 1/2 hour. Drain, core and separate leaves. reserving 12 for stuffing. chop remaining cabbage for sauce.Stuffing: mix ground turkey,onion,parsley,eggs,salt and tomato sauce togetherto stuff: use 12 leaves. put 3 tbsp of meat mixture in centre of each leaf. roll.Sauce; heat water in medium size pot bring to boil. add chopped cabbage, tomato sauce, salt, lemon juice, and sweetner. Simmer for 15 min. Remove 1 cup sauce and set aside. Place cabbage rolls in pot with remaining sauce .pour reserved sauce over top. simmer for 1/12 hoursNumber of Servings: 6Recipe submitted by SparkPeople user JORJAMADS1.

The nutritional information for cabbage rolls is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 232.8

• Total Fat: 9.4 g
• Cholesterol: 115.4 mg
• Sodium: 735.6 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 4.4 g
• Protein: 26.8 g

cabbage rolls is Italian cuisine.