Italian

Schiacciata Alla Fiorentina (Florentine Carnival Cake) is for Dessert.

Schiacciata Alla Fiorentina (Florentine Carnival Cake) takes 15 minutes to prepare.

Schiacciata Alla Fiorentina (Florentine Carnival Cake) takes 30 minutes to cook.

Schiacciata Alla Fiorentina (Florentine Carnival Cake) makes 12 servings.

The ingredients for Schiacciata Alla Fiorentina (Florentine Carnival Cake) are:

Butter, for pan (about 1/2 pat cold butter)
1.5 c all-purpose flour
0.5 c granulated sugar
1.5 tbsp baking powder
Zest and juice of 1 orange
3 large eggs
0.5 c warm almond milk (or milk)
2 tbsp vegetable oil
Powdered sugar, for topping (optional. NOTE: calorie count does not include this ingredient)

Here is how you make Schiacciata Alla Fiorentina (Florentine Carnival Cake):

Preheat the oven to 360 degrees F. Butter a 9 by 13-inch baking pan.Add flour, sugar, baking powder, orange zest, orange juice, eggs, milk, and oil. Beat with a hand mixer until thoroughly mixed together, about 3 to 4 minutes.Add the batter to the buttered pan and bake for about 25 minutes. Test the cake with a toothpick inserted into the center. If it comes out clean, the cake is done.Let cool for about 30 minutes on the counter, then flip the cake out of the baking pan. Slice and serve sprinkled with powdered sugar.Serving Size: Makes 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user 17REASONS.

The nutritional information for Schiacciata Alla Fiorentina (Florentine Carnival Cake) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 133.5

• Total Fat: 4.0 g
• Cholesterol: 46.7 mg
• Sodium: 206.0 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 0.5 g
• Protein: 3.3 g

Schiacciata Alla Fiorentina (Florentine Carnival Cake) is Italian cuisine.

The dietary needs meet for Schiacciata Alla Fiorentina (Florentine Carnival Cake) is Lactose Free