Italian

Orange pound cake is for Dessert.

Orange pound cake takes several minutes to prepare.

Orange pound cake takes several minutes to cook.

Orange pound cake makes 18 servings.

The ingredients for Orange pound cake are:

*Flour, white, 1.4 cup (remove)
Granulated Sugar, .75 cup (remove)
Butter, unsalted, 0.375 cup (remove)
Egg Yolk, 5 large (remove)
Vanilla Extract, 0.5 tsp (remove)
*Lactaid 2% Milk, .333 cup (remove)
Baking Powder, 1.5 tsp (remove)
Lemon Peel, 2 tsp (remove)
Orange Juice, 3 mL (remove)

Here is how you make Orange pound cake:

* Heat oven to 350?.* Butter and flour a 5x9x3-inch loaf pan.* In a mixing bowl, cream the butter with sugar until light and fluffy.* Separate the mixture to the side of the bowl, leaving an opening in the middle.* Add the egg yolks and beat just the yolks until light and lemon colored.* Work the yolks into the creamed mixture.* Sift together the flour, baking powder and salt.* Gradually add flour mixture to the first mixture, alternating with the milk. * Beat well. * Blend in the orange zest and juice and the extract. * Spoon batter into the prepared loaf pan. * Bake about 35 to 50 minutes. (Make sure and check at 30 mins just in case!)* Cool in pan on rack for about 30 minutes. * Remove from pan and cool thoroughly. Serving Size: 1 1/2 inch sliceNumber of Servings: 18Recipe submitted by SparkPeople user CCOLEY.

The nutritional information for Orange pound cake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 122.9

• Total Fat: 5.4 g
• Cholesterol: 69.6 mg
• Sodium: 47.2 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 0.3 g
• Protein: 2.0 g

Orange pound cake is Italian cuisine.

The dietary needs meet for Orange pound cake is Lactose Free