Italian

Keto Carbonara - HD11 is for Dinner.

Keto Carbonara - HD11 takes 5 minutes to prepare.

Keto Carbonara - HD11 takes 15 minutes to cook.

Keto Carbonara - HD11 makes 2 servings.

The ingredients for Keto Carbonara - HD11 are:

3 tbsp Butter, salted
2 oz Parmesan Cheese, grated
2 large Egg Yolk
0.50 tsp Pepper, black
1 tbsp Parsley
455 Zucchini
8 oz Pancetta, Italian Bacon
1 cup Milk, Organic Pastures Raw Whole Milk
2 tbsp Mayonnaise, Olive Oil: w/ Sea Salt - homemade recipe
.25 tsp Salt

Here is how you make Keto Carbonara - HD11:

Pour the heavy cream into a sauce pan and bring it to a boil. Lower the heat and let boil for a few minutes until reduced by a fourth.Fry panchetta/bacon in butter until crispy. Reserve the fat.Mix in the mayonnaise into the heavy cream. Salt and pepper to taste, and cook until mayonnaise is warmed through.Make spirals of the zucchini with a spiralizer. If you don't have a spiralizer you can make thin zucchini strips with a potato peeler.Add zoodles to the warm cream sauce. Divide between four plates and top with bacon, egg yolks, parsley, and a generous amount of freshly grated parmesan.Drizzle bacon grease on top and serve immediately.Serving Size:?Makes 2 servings

The nutritional information for Keto Carbonara - HD11 is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 937.7

• Total Fat: 76.4 g
• Cholesterol: 347.9 mg
• Sodium: 3,261.9 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 3.4 g
• Protein: 44.2 g

Keto Carbonara - HD11 is Italian cuisine.