The recipe Remodeled Rachael Ray Baked Shells Casserole

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Remodeled Rachael Ray Baked Shells Casserole recipe is a Italian Dinner meal that takes 30 minutes to make. If you enjoy Italian for Dinner, you will like Remodeled Rachael Ray Baked Shells Casserole!

Remodeled Rachael Ray Baked Shells Casserole

Remodeled Rachael Ray Baked Shells Casserole Recipe
Remodeled Rachael Ray Baked Shells Casserole

I thought this sounded good when Rachael made it, but I didn't have fennel...and I hate tomatoes so I went with jarred sauce

What Course Is Remodeled Rachael Ray Baked Shells Casserole?

Remodeled Rachael Ray Baked Shells Casserole is for Dinner.


How Long Does Remodeled Rachael Ray Baked Shells Casserole Recipe Take To Prepare?

Remodeled Rachael Ray Baked Shells Casserole takes several minutes to prepare.


How Long Does Remodeled Rachael Ray Baked Shells Casserole Recipe Take To Cook?

Remodeled Rachael Ray Baked Shells Casserole takes 30 minutes to cook.


How Many Servings Does Remodeled Rachael Ray Baked Shells Casserole Recipe Make?

Remodeled Rachael Ray Baked Shells Casserole makes 8 servings.


What Are The Ingredients For Remodeled Rachael Ray Baked Shells Casserole Recipe?

The ingredients for Remodeled Rachael Ray Baked Shells Casserole are:

One 16 oz. box of whole wheat rotini
2 cans/jars of your favorite spaghetti sauce...I used Hunts Herb and Garlic
4-5 mushrooms, chopped
1 medium onion, diced
3 tbsp olive oil
1 tub part skim ricotta cheese
1 8 oz. package part-skim Mozzerella Cheese shredded
3 cloves garlic, grated
1 package frozen spinach, thawed and squeezed of all liquid
salt and pepper to taste
parmesan cheese for topping


How Do I Make Remodeled Rachael Ray Baked Shells Casserole?

Here is how you make Remodeled Rachael Ray Baked Shells Casserole:

Preheat oven to 375-Cook pasta according to package directions, a little less because it will cook more in the oven-Sautee onion and grated garlic in oil in a hot pan, salt and pepper onion while cooking.-after about 4 minutes add mushrooms (do not reuse salt!)-take out about a spoonful of the onions/garlic and add to different sauce pan...add sauce and heat-to rest of onions/garlic add ricotta and spinach, separating spinach as you add it. Mix well and heat thru-Drain pasta and add to ricoota mixture-in 13x9 baking dish or casserole put thin layer of sauce on bottom-add pasta mixture-top wth remaining sauce-top THAT with mozzerella cheese Bake 10-15 minutes until awesome smelling and cheese melted and bubblyserve with parmesan cheese for toppingNumber of Servings: 8Recipe submitted by SparkPeople user PERKINSPATTI.


What's The Nutritional Info For Remodeled Rachael Ray Baked Shells Casserole?

The nutritional information for Remodeled Rachael Ray Baked Shells Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 443.5
  • Total Fat: 15.9 g
  • Cholesterol: 33.1 mg
  • Sodium: 1,118.0 mg
  • Total Carbs: 60.0 g
  • Dietary Fiber: 11.5 g
  • Protein: 23.1 g

What Type Of Cuisine Is Remodeled Rachael Ray Baked Shells Casserole?

Remodeled Rachael Ray Baked Shells Casserole is Italian cuisine.


What Dietary Needs Does Remodeled Rachael Ray Baked Shells Casserole Meet?

The dietary needs meet for Remodeled Rachael Ray Baked Shells Casserole is Vegetarian


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