Italian

Bison Cabbage "Lasagna" Casserole is for Dinner.

Bison Cabbage "Lasagna" Casserole takes 15 minutes to prepare.

Bison Cabbage "Lasagna" Casserole takes 60 minutes to cook.

Bison Cabbage "Lasagna" Casserole makes 8 servings.

The ingredients for Bison Cabbage "Lasagna" Casserole are:

1 lb ground bison
1 small/medium onion
3.5 cups homemade marinara sauce
1 small head cabbage
1 tbsp dried parsley
1 tbsp italian seasoning
4 cloves crushed garlic

Here is how you make Bison Cabbage "Lasagna" Casserole:

Preheat oven to 350 degrees F.Saute onion for 2-3 minutes, then add the ground bison and brown, draining excess fat and liquid.Cook cabbage until tender, drain well.Mix bison, onions, parsley, Italian seasoning and garlic.Spray casserole dish with non-stick cooking spray and line bottom of dish with cabbage. Spread bison mixture on top and cover with remaining cabbage. Pour spaghetti sauce over cabbage.Bake at 350 degrees F for approximately 1 hour. Number of Servings: 8Recipe submitted by SparkPeople user PESCETARIAN.

The nutritional information for Bison Cabbage "Lasagna" Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 218.7

• Total Fat: 10.6 g
• Cholesterol: 44.1 mg
• Sodium: 506.1 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 4.2 g
• Protein: 15.7 g

Bison Cabbage "Lasagna" Casserole is Italian cuisine.

The dietary needs meet for Bison Cabbage "Lasagna" Casserole is Gluten Free