Italian

angie's corn casserole is for Side Dish.

angie's corn casserole takes 5 minutes to prepare.

angie's corn casserole takes 20 minutes to cook.

angie's corn casserole makes 8 servings.

The ingredients for angie's corn casserole are:

Yellow Sweet Corn, Canned, 1 can (12 oz) yields
Corn, sweet yellow, canned, cream style, 1.can
Cheddar or Colby Cheese, Low Fat, 1.5 cup, shredded
Egg substitute, liquid (Egg Beaters), .5 cup
Milk, nonfat, .25 cup
Pepper, black, .5 tbsp
Garlic, 1 clove minced
Saltine Crackers, fat free , 10 saltines

Here is how you make angie's corn casserole:

* sautee minced and crushed garlic in pam * open cans of corn.. drain plain corn*dump cans of corn and chredded cheese in 9x13 inch casserole dish, stir around to mix* crush saltines and sprinkle over top* mix egg, milk, pepper, and garlic together and pour over top* bake for 20 minutesNumber of Servings: 8Recipe submitted by SparkPeople user BRAND.NEW.ME.

The nutritional information for angie's corn casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 155.9

• Total Fat: 2.8 g
• Cholesterol: 4.8 mg
• Sodium: 451.2 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 1.9 g
• Protein: 10.2 g

angie's corn casserole is Italian cuisine.