Italian

creamy lasagna casserole is for Dinner.

creamy lasagna casserole takes 30 minutes to prepare.

creamy lasagna casserole takes 30 minutes to cook.

creamy lasagna casserole makes 16 servings.

The ingredients for creamy lasagna casserole are:

1 pound ground beef
1 pound ground sausage meat
32 oz ragu spaghetti sauce
garlic to taste
6 oz. lowfat cream cheese, softened
2 cups (1 pt) lowfat sour cream
2 cups mozzarella, divided
4 green onions (or spanish)-chopped
12 lasagna noodles, cooked and drained

Here is how you make creamy lasagna casserole:

Cook beef and sausage till brown, drain off fat. Cook longer with fresh garlic (2 tblsp or so) and onions.Season with salt and pepper if desired. Add ragu spaghetti sauce and simmer for 15 minutes.Spread meat sauce on bottom of pan, layer with noodles,top each noodle with 1/2 cream cheese mixture, cover with meat sauce,layer with noodles, then cheese mix then noodles and meat sauce. sprinkle some mozzarella over top of casserole.Cover and freeze , for up to a month. Or bake uncovered at 350 degrees for 30 minutes. OLet stand 15 minutes before cutting.It seems to taste better if I let it sit for a day in the refrig before cooking it. Cuts much nicer if you are patient and let it sit for the 15 minutes before serving!!!!Number of Servings: 16Recipe submitted by SparkPeople user NANCYHEALY.

The nutritional information for creamy lasagna casserole is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 386.6

• Total Fat: 24.2 g
• Cholesterol: 75.4 mg
• Sodium: 668.1 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 2.0 g
• Protein: 21.4 g

creamy lasagna casserole is Italian cuisine.

The dietary needs meet for creamy lasagna casserole is Low Fat