Italian

Pillsbury Reduced Fat Italian Crescent Casserole takes several minutes to prepare.

Pillsbury Reduced Fat Italian Crescent Casserole takes several minutes to cook.

Pillsbury Reduced Fat Italian Crescent Casserole makes 8 servings.

The ingredients for Pillsbury Reduced Fat Italian Crescent Casserole are:

1 lb lean ground beef, cooked, drained and rinsed
1 cup tomato pasta sauce
1 can (8oz) Pillsbury reduced fate crescent dinner rolls
1 1/2 cups shredded Italian cheese blend
1/4 tsp dried basil

Here is how you make Pillsbury Reduced Fat Italian Crescent Casserole:

In skillet, mix cooked beef and pasta sauce. Heat till boiling. Separate dough into 8 triangles. Place dough in ungreased 9 inch pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches. Press dough in side and bottom to form crust. Sprinkle with 1 cup of the chees. Spoon meat mixture evenly over cheese. Bring tips of dough over filling to meet in center, do not overlap. Sprinkle with remaining 1/2 cup cheese and the basil. Bake at 375 for 15 - 20 minutes.Serving Size: 1/8 pie Number of Servings: 8Recipe submitted by SparkPeople user LSNAIL.

The nutritional information for Pillsbury Reduced Fat Italian Crescent Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 310.2

• Total Fat: 18.8 g
• Cholesterol: 54.1 mg
• Sodium: 611.5 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 0.7 g
• Protein: 18.3 g

Pillsbury Reduced Fat Italian Crescent Casserole is Italian cuisine.