Italian

Reduced Fat Spaghetti Casserole is for Dinner.

Reduced Fat Spaghetti Casserole takes 45 minutes to prepare.

Reduced Fat Spaghetti Casserole takes 40 minutes to cook.

Reduced Fat Spaghetti Casserole makes 16 servings.

The ingredients for Reduced Fat Spaghetti Casserole are:

16 oz box Barilla Plus Thin Spaghetti
2 jars Barilla Basilico Tomato and Basil Sauce
2 lbs 93% lean ground beef
15 slices pepperoni, chopped
1 8oz pkg 1/3 less fat Philadelphia Cream Cheese
5 oz shredded mozerella
1 Cup grated parmesan, divided
1 green pepper diced
1 yellow onion diced
5 cloves garlic minced
1/2 C milk
2 eggs
2 tsp basil, divided
fresh ground black pepper
1 tsp paprika
1 tsp oregano
1 tsp parsley

Here is how you make Reduced Fat Spaghetti Casserole:

Preheat oven to 350 degrees. Spray big turkey roaster pan with cooking spray. (Cut the recipe in half for a regular 9x12 pan)Brown ground beef, add 1 tsp basil, 1 tsp oregano, 1 tsp parsley, 1 tsp paprika, a pinch of salt and a few cranks of freshly grinded pepper. Drain fat and add chopped onion, green pepper and garlic. Meanwhile bring a pot of water to boil and cook the spaghetti until al dente, about 9 minutes.Once onion is soft and fragrant, add 1.5 jars of the sauce. Reserve 1/2 jar for lining the pan. Bring to a boil then reduce to simmer about 5-10 min.Drain cooked pasta. Return to pan. Add cream cheese and stir so it melts with the hot pasta. Add milk, stir to blend. Add 1 tsp basil, 0.5 cup grated parmesan, a pinch of salt and a few more cranks of freshly ground pepper. Let it sit to cool for a few minutes, then add the 2 eggs and mix until fully incorporated.Pour reserved 1/2 jar of pasta sauce into pan and rotate pan to coat entire bottom.Pour noodles into pan and distribute evenly, top with meat/sauce mixture. Sprinkle remaining 0.5 cup of Parmesan, then chopped pepperoni, then 5 oz shredded mozzerelaBake at 350 for approx 45 minutes uncovered.Serving Size:?1/16 of a half full big turkey roaster pan.

The nutritional information for Reduced Fat Spaghetti Casserole is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 369.3

• Total Fat: 15.2 g
• Cholesterol: 77.6 mg
• Sodium: 763.7 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 4.2 g
• Protein: 27.6 g

Reduced Fat Spaghetti Casserole is Italian cuisine.

The dietary needs meet for Reduced Fat Spaghetti Casserole is Low Fat