Italian

Italian Lamb Casserole is for Dinner.

Italian Lamb Casserole takes 15 minutes to prepare.

Italian Lamb Casserole takes 75 minutes to cook.

Italian Lamb Casserole makes 4 servings.

The ingredients for Italian Lamb Casserole are:

1 pound Lamb to 1 1/2 pounds, leg of, boneless
1/4 cup All purpose flour
2 teaspoon Olive oil
1 tablespoon Unsalted butter
1 teaspoon Unsalted butter
2 rib Celery sliced
1 medium Onion sliced
1 medium Carrot sliced diagonally
1 clove Garlic minced
1/2 pound Tomato canned, crushed
1 tablespoon Tomato paste
1 teaspoon Tomato paste
1/3 cup Dry white wine
3 tablespoon Dry white wine
1/3 cup Chicken stock
3 tablespoon Chicken stock
1 teaspoon Italian herb seasoning

Here is how you make Italian Lamb Casserole:

Preheat oven to 375°F. Dust meat lightly with flour, shaking off excess. Heat oil and butter in a heavy nonstick skillet over medium high heat. Cook meat 2-3 minutes, in small batches if necessary, stirring until well browned. Transfer meat to a casserole dish. Add next 4 ingredients to skillet. Cook 3-4 minutes, stirring until onions are soft. Add remaining ingredients. Bring to a boil, scraping surface of skillet. Pour mixture over lamb. Number of Servings: 4Recipe submitted by SparkPeople user CLEVERKT.

The nutritional information for Italian Lamb Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 326.5

• Total Fat: 13.1 g
• Cholesterol: 85.5 mg
• Sodium: 543.9 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 3.5 g
• Protein: 28.0 g

Italian Lamb Casserole is Italian cuisine.

The dietary needs meet for Italian Lamb Casserole is Low Carb