Italian

Macaroni Casserole is for Dinner.

Macaroni Casserole takes 30 minutes to prepare.

Macaroni Casserole takes 30 minutes to cook.

Macaroni Casserole makes 6 servings.

The ingredients for Macaroni Casserole are:

Parsley, 2 tbsp (remove)
Fresh Chives, 1 tbsp chopped (remove)
Oregano, ground, 2 tsp (remove)
Pepper, black, .5 tsp (remove)
Salt, .5 tsp (remove)
Cottage Cheese, 1% Milkfat, 2 cup (not packed) (remove)
Milk, nonfat, .25 cup (remove)
Cheddar or Colby Cheese, Low Fat, .5 cup, shredded (remove)
Tomato Sauce, 2 cup (remove)
Bread crumbs, dry, grated, seasoned, .25 cup (remove)
Parmesan Cheese, grated, .5 cup (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
*Jennie-O Extra Lean Ground Turkey, 8 oz (remove)

Here is how you make Macaroni Casserole:

Cook macaroni according to package directions, omitting salt & fat. Drain & place in a large bowl. Sautee mushrooms in skillet coated with cooking spray. When tender, add turkey & cook until browned.Combine parsley, chives, dried oregano, salt & pepper; sprinkle over macaroni, tossing to combine.Place cottage cheese & milk in blender or food processor; cover and process until smooth. Add to macaroni mixture. Add turkey & mushroom mixture to macaroni, tossing to combine.Spoon half of macaroni mixture into 2quart baking dish coated with cooking spray. Sprinkle with half of low fat cheddar cheese, & top with half of tomato sauce. Repeat layers. Sprinkle with breadcrumbs & parmesan cheese. Bake at 375 degrees for 30 minutes or until golden & bubbly. Yield: 6 (1 3/4c) servings.Number of Servings: 6Recipe submitted by SparkPeople user MAYFLOWER135.

The nutritional information for Macaroni Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 202.5

• Total Fat: 5.0 g
• Cholesterol: 26.8 mg
• Sodium: 1,261.6 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 1.9 g
• Protein: 26.4 g

Macaroni Casserole is Italian cuisine.