Italian

24-hour Pasta Casserole is for Dinner.

24-hour Pasta Casserole takes 30 minutes to prepare.

24-hour Pasta Casserole takes 60 minutes to cook.

24-hour Pasta Casserole makes 10 servings.

The ingredients for 24-hour Pasta Casserole are:

7 1/2 cups (3 jars) Italian herb pasta sauce (marinara sauce)
1 lb UNcooked penne pasta
2 c (8 oz) shredded Mozzarella cheese, divided
1 16-oz carton cottage cheese
1 10-oz pkg frozen chopped spinach - thawed, drained & squeezed dry
1/4 c (1 oz) grated fresh Parmesan cheese
1 1/2 tsp dried oregano
1/4 tsp salt
1/4 tsp pepper

Here is how you make 24-hour Pasta Casserole:

serves 10In large bowl, combine sauce & uncooked pasta. In another bowl, combine 1 1/2 c of the Mozzarella with the remaining ingredients.Layer 1/2 of the pasta/sauce mixture in bottom of 13 x 9" baking dish (sprayed with cooking spray).Next layer all of the cheese/spinach mixture.Top with rest of pasta/sauce and sprinkle with remaining 1/2 c Mozzarella.Cover & refrigerate 24 hours. (note: I've fixed this in the morning and cooked it that night - it still works!)To Bake: Preheat oven to 350 and bake, covered for 50 minutes… Then Uncover & bake an additional 10 minutes or til the cheese is browned.Number of Servings: 10Recipe submitted by SparkPeople user IRISHGIRL130.

The nutritional information for 24-hour Pasta Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 396.0

• Total Fat: 12.1 g
• Cholesterol: 17.2 mg
• Sodium: 1,409.5 mg
• Total Carbs: 52.6 g
• Dietary Fiber: 4.0 g
• Protein: 23.3 g

24-hour Pasta Casserole is Italian cuisine.

The dietary needs meet for 24-hour Pasta Casserole is Vegetarian