Italian

Baked Pasta Casserole is for Dinner.

Baked Pasta Casserole takes 20 minutes to prepare.

Baked Pasta Casserole takes 35 minutes to cook.

Baked Pasta Casserole makes 4 servings.

The ingredients for Baked Pasta Casserole are:

Olive Oil, 1 tbsp
Onions, raw, 1 cup, chopped
Garlic, 2 cloves
Winter Squash, 1 cup, cubes
Zucchini, 1 cup, sliced
Red Ripe Tomatoes, 6 plum
Basil, 1 tbsp
Salt, 1 tsp
Oregano, ground, 1.5 tsp
Pepper, black, .25 tsp
Whole Wheat Spaghetti, cooked (pasta), 4 cup
Ricotta Cheese, part skim milk, 1 cup
White Bread, 1 slice
Parmesan Cheese, grated, 2 tbsp

Here is how you make Baked Pasta Casserole:

1. Cook Pasta2. Preheat the oven to 350.3. Heat the oil in a saute pan and cook the onions and garlic until they begin to change color and soften, about 5 minutes. Stir in the squash, zucchini, and tomatoes, and cover Cook until wilted, about 5 more minutes. Stir in herbs, salt, and pepper. Toss in pasta and ricotta cheese. Pour the pasta mix into a 2-3 quart casserole pan and top with the cubed bread and dust with the Parmesan cheese. Bake 25 to 35 minutes! Makes 4 servings!Number of Servings: 4Recipe submitted by SparkPeople user ALICHS2002.

The nutritional information for Baked Pasta Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 391.4

• Total Fat: 10.5 g
• Cholesterol: 21.0 mg
• Sodium: 765.0 mg
• Total Carbs: 61.6 g
• Dietary Fiber: 11.4 g
• Protein: 18.3 g

Baked Pasta Casserole is Italian cuisine.

The dietary needs meet for Baked Pasta Casserole is Low Fat