Italian

Parma Rosa Krab Penne Casserole is for Dinner.

Parma Rosa Krab Penne Casserole takes 30 minutes to prepare.

Parma Rosa Krab Penne Casserole takes 25 minutes to cook.

Parma Rosa Krab Penne Casserole makes 6 servings.

The ingredients for Parma Rosa Krab Penne Casserole are:

2 cups Flaked Imitation Crab
16 oz Penne Pasta
1 medium Onion, chopped
1 cup Broccoli Florets
1/2 cup Shredded Parmesan Cheese
1 pkt Parma Rosa Sauce
1 tbsp Olive oil
1 tbsp Unsalted Butter
2 tsp Oregano
2 tsp Basil Flakes
1 tsp Minced Garlic
1 1/4 cup Skim Milk

Here is how you make Parma Rosa Krab Penne Casserole:

Cook penne according to instructions then drain. Heat olive oil in pan and brown onion, garlic, crab and broccoli. Combine pasta and crab and onion mixture and spices in large bowl. Prepare parma rosa sauce mix with milk and butter. Pour sauce over pasta mixture add 1/4 cup of shredded Parmesan cheese and mix thoroughly. Place in baking dish and cook at 350 deg for 25 minutes. Serving Size:?1/6 recipeNumber of Servings: 6Recipe submitted by SparkPeople user CEDARGUY.

The nutritional information for Parma Rosa Krab Penne Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 440.0

• Total Fat: 8.4 g
• Cholesterol: 19.2 mg
• Sodium: 652.4 mg
• Total Carbs: 72.9 g
• Dietary Fiber: 3.7 g
• Protein: 20.4 g

Parma Rosa Krab Penne Casserole is Italian cuisine.