Italian

Cheesy Spaghetti Casserole is for Dinner.

Cheesy Spaghetti Casserole takes 15 minutes to prepare.

Cheesy Spaghetti Casserole takes 35 minutes to cook.

Cheesy Spaghetti Casserole makes 8 servings.

The ingredients for Cheesy Spaghetti Casserole are:

16 oz. spaghetti
8 oz. neufchatel cheese
1/4 c. shredded parmesan cheese
1/4 c. nonfat milk
1 jar (26 oz) Ragu Light Tomato & Basil Spaghetti Sauce
1/2 T. oregano
1/2 c. shredded mozzarella part skim

Here is how you make Cheesy Spaghetti Casserole:

Heat oven to 350 degrees. Cook spaghetti according to package directions.Put cream cheese in a medium bowl and microwave for 30 seconds. Stir and microwave an add'l 10-15 seconds if needed, until easy to stir.Add parmesan and milk to the cream cheese and combine. Set aside until spaghetti is cooked.When spaghetti is cooked, drain and add cream cheese mixture to the pot. Stir on low heat for about one minute and add the noodles back in. Combine cream cheese mixture and noodles.Put noodles into a 9x13 pan (spray with cooking spray). Spread out evenly. Pour spaghetti sauce over the top of the noodles but don't stir together.Sprinkle the oregano and then mozzarella on top.Cover with foil and bake for 30 minutes. Remove foil and bake an additional 5 minutes.Cut into 8 squares (these are big servings).Number of Servings: 8Recipe submitted by SparkPeople user SYELLICO.

The nutritional information for Cheesy Spaghetti Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 363.8

• Total Fat: 9.4 g
• Cholesterol: 28.3 mg
• Sodium: 489.3 mg
• Total Carbs: 54.1 g
• Dietary Fiber: 3.0 g
• Protein: 14.0 g

Cheesy Spaghetti Casserole is Italian cuisine.