The recipe Spaghetti Squash Casserole With Ricotta and Spinach
Spaghetti Squash Casserole With Ricotta and Spinach recipe is a Italian Dinner meal that takes 75 minutes to make. If you enjoy Italian for Dinner, you will like Spaghetti Squash Casserole With Ricotta and Spinach!
Spaghetti Squash Casserole With Ricotta and Spinach
- What Course Is Spaghetti Squash Casserole With Ricotta and Spinach?
- How Long Does Spaghetti Squash Casserole With Ricotta and Spinach Recipe Take To Prepare?
- How Long Does Spaghetti Squash Casserole With Ricotta and Spinach Recipe Take To Cook?
- How Many Servings Does Spaghetti Squash Casserole With Ricotta and Spinach Recipe Make?
- What Are The Ingredients For Spaghetti Squash Casserole With Ricotta and Spinach Recipe?
- How Do I Make Spaghetti Squash Casserole With Ricotta and Spinach?
- What's The Nutritional Info For Spaghetti Squash Casserole With Ricotta and Spinach?
- What Type Of Cuisine Is Spaghetti Squash Casserole With Ricotta and Spinach?
- What Dietary Needs Does Spaghetti Squash Casserole With Ricotta and Spinach Meet?
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This recipe was originally posted on Real Simple's site. I adapted it for a lower-fat lifestyle by using lower fat cheeses. You can also have it as a main dish and add either lean ground beef or extra lean white meat ground turkey. 
What Course Is Spaghetti Squash Casserole With Ricotta and Spinach?Spaghetti Squash Casserole With Ricotta and Spinach is for Dinner. How Long Does Spaghetti Squash Casserole With Ricotta and Spinach Recipe Take To Prepare?Spaghetti Squash Casserole With Ricotta and Spinach takes 15 minutes to prepare. How Long Does Spaghetti Squash Casserole With Ricotta and Spinach Recipe Take To Cook?Spaghetti Squash Casserole With Ricotta and Spinach takes 75 minutes to cook. How Many Servings Does Spaghetti Squash Casserole With Ricotta and Spinach Recipe Make?Spaghetti Squash Casserole With Ricotta and Spinach makes 8 servings. What Are The Ingredients For Spaghetti Squash Casserole With Ricotta and Spinach Recipe?The ingredients for Spaghetti Squash Casserole With Ricotta and Spinach are: 1 3-pound spaghetti squash, halved lengthwise and seeded1 tablespoon olive oil 1 15-ounce container ricotta (part-skim) 1 large egg 4 cups baby spinach, chopped 1 garlic clove, chopped 1/8 teaspoon ground nutmeg kosher salt and black pepper 2 cups fat-free grated mozzarella (1/2 pound) How Do I Make Spaghetti Squash Casserole With Ricotta and Spinach?Here is how you make Spaghetti Squash Casserole With Ricotta and Spinach: Serves 8| Hands-On Time: 15m | Total Time: 1hr 30m 1. Heat oven to 400F. Place the squash on a rimmed baking sheet, drizzle the cut sides with the oil, place cut-side down, and roast until tender, 40 to 50 minutes. 2. Meanwhile, in a large bowl, combine the ricotta, egg, spinach, garlic, nutmeg, 1 teaspoon salt, and 1/8 teaspoon pepper.3. With a fork, gently scrape out the strands of flesh and add to the ricotta mixture. Mix gently to combine.4. Transfer the mixture to an 8-inch square baking dish, sprinkle with the mozzarella, and bake until browned and bubbling, 18 to 22 minutes. Number of Servings: 8Recipe submitted by SparkPeople user TMARCELLO.What's The Nutritional Info For Spaghetti Squash Casserole With Ricotta and Spinach?The nutritional information for Spaghetti Squash Casserole With Ricotta and Spinach is:
What Type Of Cuisine Is Spaghetti Squash Casserole With Ricotta and Spinach?Spaghetti Squash Casserole With Ricotta and Spinach is Italian cuisine. What Dietary Needs Does Spaghetti Squash Casserole With Ricotta and Spinach Meet?The dietary needs meet for Spaghetti Squash Casserole With Ricotta and Spinach is Low Fat |
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