Italian

Spinach Ravioli and Vegetable Meatball Casserole is for Dinner.

Spinach Ravioli and Vegetable Meatball Casserole takes 15 minutes to prepare.

Spinach Ravioli and Vegetable Meatball Casserole takes 90 minutes to cook.

Spinach Ravioli and Vegetable Meatball Casserole makes 4 servings.

The ingredients for Spinach Ravioli and Vegetable Meatball Casserole are:

Gondola - Spinach Ravioli (4 raviolis), 2 serving (remove)
Nates - Meatballs Meatless Zesty Italian (3 meatballs), 2 serving (remove)
Mozzerella & Provolone shredded cheese - Tops (1/4 cup), 2 serving (remove)
Ragu Robusto 6 Cheese (1/2 cup), 3 serving (remove)
Ricotta Cheese - part skim - Wegmans (1/4 cup), 3 serving (remove)
Carrots, raw, .25 cup, grated (remove)
Egg, fresh, 1 large (remove)
Mushrooms, fresh, 2 medium (remove)
Onions, raw, .5 cup, chopped (remove)
Parmesan Cheese, grated, .25 cup (remove)
Spinach, fresh, 10 leaf (remove)
Olive Oil, 1 tbsp (remove)
Garlic, 2 tsp (remove)
Pepper, black, 1.5 tsp (remove)
Pepper, red or cayenne, .25 tsp (remove)
Oregano, ground, 1 tsp or Italian Seasoning mix

Here is how you make Spinach Ravioli and Vegetable Meatball Casserole:

Preheat oven to 350 degrees F. Pour olive oil in bottom of casserole dish to coat. Put 1/2 of the sauce in dish & place raviolis & veggie meatballs in on it...sprinkle with some of the garlic, black & cayenne pepper & italian seasoning. Mix together the ricotta, 1/4 cup shredded mozzerella & provolone, rest of the garlic, egg, black pepper & italian seasoning, 1/8 cup grated Parmesean cheese. Place chopped mushrooms, onion, carrots & spinach in dish & then cover evenly with the ricotta mixture. Place the remaining sauce over the top & sprinkle with 1/8 cup grated Parmesan & 1/4 of the shredded mozzerella/provolone cheese. Cover the dish & bake for about 1 1/2 hours. Can serve with a tossed salad & a slice of garlic bread if you choose.Number of Servings: 4Recipe submitted by SparkPeople user KOSHKALADY.

The nutritional information for Spinach Ravioli and Vegetable Meatball Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 474.5

• Total Fat: 22.6 g
• Cholesterol: 117.1 mg
• Sodium: 1,016.6 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 3.9 g
• Protein: 24.5 g

Spinach Ravioli and Vegetable Meatball Casserole is Italian cuisine.

The dietary needs meet for Spinach Ravioli and Vegetable Meatball Casserole is Vegetarian