Italian

Rotini and Veggie Casserole is for Side Dish.

Rotini and Veggie Casserole takes 10 minutes to prepare.

Rotini and Veggie Casserole takes 25 minutes to cook.

Rotini and Veggie Casserole makes 16 servings.

The ingredients for Rotini and Veggie Casserole are:

8 oz bag Kraft Italian 5 cheese blend (1 oz or 1/4 cup)
10 1/2 oz can Campbell''s Cream of mushroom 98% Fat-free
10 oz can RoTel Tomatoes Mild
6 oz Fage - 0%, plain (1 container, 170 g)
15 oz jar Classico Roasted Red Pepper Alfredo
16 oz frozen bag Pictsweet Broccoli Stir fry Vegetables
22 oz frozen bag Pictsweet 3 Pepper & Onion Blend
12 oz box Barilla Tri Color Rotini
14 oz package Beef Smoked Sausage Sams Choice
4.0 Morning Star Burger Grillers Patties
Seasonings of your choice for taste

Here is how you make Rotini and Veggie Casserole:

In a bowl mix Fage, Cream of mushroom, Alfredo Sauce, and cheese Set it aside On high heat Boil noodles for 2 to 3 minutes Add Diced Sausage, crumbled Griller patties, RoTel, Veggies, & Bell pepper blend Allow to cook for 5 minutes Add Cheese and sauce mixture and your seasonings and mix Pour in casserole dish and bake for 20 to 25 minutes When done, scoop into 10 to 12 oz paper bowls It should make about 16 cupsServing Size: Makes approximately 10-oz cup servingsNumber of Servings: 16.0Recipe submitted by SparkPeople user BAMAKOOLKATT.

The nutritional information for Rotini and Veggie Casserole is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 293.0

• Total Fat: 13.5 g
• Cholesterol: 39.1 mg
• Sodium: 531.6 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 2.6 g
• Protein: 17.6 g

Rotini and Veggie Casserole is Italian cuisine.

The dietary needs meet for Rotini and Veggie Casserole is Low Carb