Italian

Zucchini Tortellini Casserole is for Dinner.

Zucchini Tortellini Casserole takes 20 minutes to prepare.

Zucchini Tortellini Casserole takes 45 minutes to cook.

Zucchini Tortellini Casserole makes 8 servings.

The ingredients for Zucchini Tortellini Casserole are:

2 Medium zucchini, sliced 1/4" thick
2 large bell (green) pepers, sliced very thin
1 Large onion, sliced thin and separated
1 Can of diced tomatoes
1 Can Cambell's Tomato Bisque Soup concentrate
1 1/2 C 3 Cheese Tortellini, cooked
1 C Shredded mild cheddar cheese
1 2.25 oz can of sliced black olives

Here is how you make Zucchini Tortellini Casserole:

Preheat oven to 350 degrees. Cut up vegetables, separate and mix together in a large bowl. Boil water and cook tortellini, drain and set a side. In another bowl, mix together soup and diced tomatoes. Spray a 9 x 13 baking dish with non stick spray. Layer in vegetables, then tortellini in dish then pour tomato mixture evenly over vegetables & tortellini. Sprinkle sliced olives, then cheddar cheese over top. Bake at 350 degrees for 45 minutes.Serving Size: Makes approx. (8) 3 in x 3 in servingsNumber of Servings: 8Recipe submitted by SparkPeople user KRISTEEN10.

The nutritional information for Zucchini Tortellini Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 200.5

• Total Fat: 9.4 g
• Cholesterol: 30.6 mg
• Sodium: 512.0 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 2.6 g
• Protein: 8.1 g

Zucchini Tortellini Casserole is Italian cuisine.

The dietary needs meet for Zucchini Tortellini Casserole is Vegetarian