Italian

Fuss-Free Ravioli and Cheese Bake is for Dinner.

Fuss-Free Ravioli and Cheese Bake takes 5 minutes to prepare.

Fuss-Free Ravioli and Cheese Bake takes 50 minutes to cook.

Fuss-Free Ravioli and Cheese Bake makes 6 servings.

The ingredients for Fuss-Free Ravioli and Cheese Bake are:

1 lb. ground chuck
1 small diced onion
1 jar (16 oz) spaghetti sauce
1 can (14.5 oz) diced tomatoes, undrained
1 can (10 oz) reduced sodium beef broth
1/4 cup Kraft Zesty Italian dressing
2 pkg. (9 oz each) fresh cheese-filled ravioli
1 cup Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese

Here is how you make Fuss-Free Ravioli and Cheese Bake:

Preheat oven to 375 F. Brown ground chuck & onion in saute pan. Combine browned meat mixture, spaghetti sauce, tomatoes with their liquid, broth & dressing in 13x9 in baking dish. Add ravioli; mix lightly. Cover with foil.Bake 50 min. or until ravioli are tender.Remove foil; stir. Sprinkle with cheese. Let stand 5 min. or until cheese melts.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user CONLONC.

The nutritional information for Fuss-Free Ravioli and Cheese Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 410.7

• Total Fat: 21.0 g
• Cholesterol: 84.2 mg
• Sodium: 1,240.7 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 3.0 g
• Protein: 27.0 g

Fuss-Free Ravioli and Cheese Bake is Italian cuisine.

The dietary needs meet for Fuss-Free Ravioli and Cheese Bake is Vegetarian