Italian

Baked celery with blue cheese crumbs is for Dinner.

Baked celery with blue cheese crumbs takes 15 minutes to prepare.

Baked celery with blue cheese crumbs takes 30 minutes to cook.

Baked celery with blue cheese crumbs makes 3 servings.

The ingredients for Baked celery with blue cheese crumbs are:

6 stalks of celery
4 medium mushrooms
2 wedges of laughing cow light "Original Swiss" ( 1 oz each wedge)
1.5 oz of a blue cheese
1/4 cup of seasoned bread crumbs
1 teaspoonful of Olive oil

Here is how you make Baked celery with blue cheese crumbs:

This recipe will serve 2-4 people if used as a small side dish or as an appetizer. The portion size calories were calculate as if the recipe provided three portions.(1) set oven at 375 F(2) use the Olive oil to grease the bottom of a pie pan or backing dish.(3) Wash, trim, and cut the celery(4) place dry celery in pan "U" side up(5) Chop the mushrooms into very tiny peices(6) mix the chopped mushrooms with the bread crumbs in a small bowl.(7) cut the cheese into very small peices(8) add the bread crumbs mix to a chopping board and continue to choop the cheese into the crumbs till well blended and you get pea size crumbs(9) sprinkle the crumbs over the celery ribs(10) bake in the 375 degree over fot about 30 min. Number of Servings: 3Recipe submitted by SparkPeople user MR.MAN1.

The nutritional information for Baked celery with blue cheese crumbs is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 150.7

• Total Fat: 7.7 g
• Cholesterol: 17.4 mg
• Sodium: 659.3 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 3.0 g
• Protein: 7.8 g

Baked celery with blue cheese crumbs is Italian cuisine.

The dietary needs meet for Baked celery with blue cheese crumbs is Vegetarian