Italian

Baked Cream Cheese Spaghetti is for Dinner.

Baked Cream Cheese Spaghetti takes 20 minutes to prepare.

Baked Cream Cheese Spaghetti takes several minutes to cook.

Baked Cream Cheese Spaghetti makes 8 servings.

The ingredients for Baked Cream Cheese Spaghetti are:

thin spaghetti, 12 oz
Spaghetti/Marinara Sauce (tomato sauce), 28 oz
Ground beef, 16 oz
Italian Seasoning 1 tsp
Weight Watchers cream cheese 8 oz
Parmesan Cheese, 1/2 cup
garlic powder, 1 tsp

Here is how you make Baked Cream Cheese Spaghetti:

Preheat oven to 350 F degrees. In a skillet, brown the ground beef until cooked through; drain fat and stir in spaghetti sauce. Set aside. Cook spaghetti according to directions on packet. Drain and place cooked spaghetti in bowl. Add cream cheese, Italian Seasoning and garlic. Stir until cream cheese is melted and the spaghetti is thoroughly coated. Lightly grease a 9x13" pan. Spread a small amount of meat sauce in the bottom of the dish. Put spaghetti on top of sauce and top with remaining meat sauce. Sprinkle parmesan cheese on top. Bake for 30 minutes, until bubbly.

The nutritional information for Baked Cream Cheese Spaghetti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 515.9

• Total Fat: 26.7 g
• Cholesterol: 72.8 mg
• Sodium: 844.0 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 6.4 g
• Protein: 23.5 g

Baked Cream Cheese Spaghetti is Italian cuisine.