Italian

Creamy Baked Ziti (with lowfat cream cheese) is for Dinner.

Creamy Baked Ziti (with lowfat cream cheese) takes several minutes to prepare.

Creamy Baked Ziti (with lowfat cream cheese) takes several minutes to cook.

Creamy Baked Ziti (with lowfat cream cheese) makes 8 servings.

The ingredients for Creamy Baked Ziti (with lowfat cream cheese) are:

one pound ziti pasta, uncooked
1 jar (26 oz.) Ragu traditional (or similar) marinara sauce
1 can (14-1/2 oz.) diced tomatoes, undrained
6oz. (3/4 of 8-oz. pkg.)
PHILADELPHIA LOWFAT Cream Cheese, cubed
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
1/3cup KRAFT Grated Parmesan Cheese

Here is how you make Creamy Baked Ziti (with lowfat cream cheese):

HEAT oven to 375?F.COOK pasta in large saucepan as directed on package, omitting salt. Remove from pan; drain. Meanwhile, add marinara sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Return pasta to pan; mix well. LAYER half the pasta mixture in 13x9-inch baking dish; cover with layer of 1 cup mozzarella, then remaining pasta mixture. Top with remaining mozzarella and Parmesan. BAKE 20 min. or until heated through. Serving Size: makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user LAUREENMT.

The nutritional information for Creamy Baked Ziti (with lowfat cream cheese) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 446.6

• Total Fat: 16.0 g
• Cholesterol: 35.9 mg
• Sodium: 1,240.6 mg
• Total Carbs: 58.8 g
• Dietary Fiber: 5.3 g
• Protein: 20.1 g

Creamy Baked Ziti (with lowfat cream cheese) is Italian cuisine.

The dietary needs meet for Creamy Baked Ziti (with lowfat cream cheese) is Vegetarian