The recipe Meatball and Cheese Baked Ravioli

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Meatball and Cheese Baked Ravioli recipe is a Italian Dinner meal that takes 20 minutes to make. If you enjoy Italian for Dinner, you will like Meatball and Cheese Baked Ravioli!

Meatball and Cheese Baked Ravioli

Meatball and Cheese Baked Ravioli Recipe
Meatball and Cheese Baked Ravioli

Cheese-filled ravioli baked with meatballs and a savory garlic-herb spaghetti sauce (courtesy of Hunt's Spaghetti Sauce)

What Course Is Meatball and Cheese Baked Ravioli?

Meatball and Cheese Baked Ravioli is for Dinner.


How Long Does Meatball and Cheese Baked Ravioli Recipe Take To Prepare?

Meatball and Cheese Baked Ravioli takes 15 minutes to prepare.


How Long Does Meatball and Cheese Baked Ravioli Recipe Take To Cook?

Meatball and Cheese Baked Ravioli takes 20 minutes to cook.


How Many Servings Does Meatball and Cheese Baked Ravioli Recipe Make?

Meatball and Cheese Baked Ravioli makes 1 servings.


What Are The Ingredients For Meatball and Cheese Baked Ravioli Recipe?

The ingredients for Meatball and Cheese Baked Ravioli are:

24 ounce Raviolis, cheese filled, frozen
1 can Garlic & Herb Spaghetti Sauce
1 recipe Italian Meatballs
1 cup Mozzerella cheese ; shredded




How Do I Make Meatball and Cheese Baked Ravioli?

Here is how you make Meatball and Cheese Baked Ravioli:

Cook ravioli according to package directions. Meanwhile, heat spaghetti sauce and meatballs in medium saucepan over medium heat 5 minutes, or until hot. Spray 13x9-inch baking dish with cooking spray. Drain ravioli; place in even layer in prepared dish. Ladle meatball sauce over top; sprinkle with cheese. Cover with foil.Bake 15-20 minutes, or until cheese melts. Remove foil.Number of Servings: 1Recipe submitted by SparkPeople user PRINCESSDRAGON.


What's The Nutritional Info For Meatball and Cheese Baked Ravioli?

The nutritional information for Meatball and Cheese Baked Ravioli is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 552.0
  • Total Fat: 25.0 g
  • Cholesterol: 116.4 mg
  • Sodium: 1,572.1 mg
  • Total Carbs: 50.8 g
  • Dietary Fiber: 16.0 g
  • Protein: 32.9 g

What Type Of Cuisine Is Meatball and Cheese Baked Ravioli?

Meatball and Cheese Baked Ravioli is Italian cuisine.


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