Italian

Balsamic Strawberries with Whipped Mascarpone Cheese is for Dessert.

Balsamic Strawberries with Whipped Mascarpone Cheese takes 30 minutes to prepare.

Balsamic Strawberries with Whipped Mascarpone Cheese takes 15 minutes to cook.

Balsamic Strawberries with Whipped Mascarpone Cheese makes 6 servings.

The ingredients for Balsamic Strawberries with Whipped Mascarpone Cheese are:

1/3 cup balsamic vinegar
2 teaspoons plus 4 tablespoons sugar
1/2 teaspoon fresh lemon juice
1/2 cup chilled mascarpone cheese
1/2 cup chilled whipping cream
1/2 teaspoon vanilla extract
3 1-pint baskets (about 24 oz) strawberries, hulled,halved

Here is how you make Balsamic Strawberries with Whipped Mascarpone Cheese:

Combine vinegar, 2 tablesppons sugar, and lemon juice in heavy small sucepan. Stir over medium heat until sugar dissolves. Boil intil syrup is reduced to scant 1/4 cup, about 3 minutes. Transfer to small bowl; cool completely ( Can be made 2 days a head. Cover and refrigerate.)Combine mascarpone, cream, vanilla and 2 table spoons sugar in medium bowl. Whisk until thick soft peaks form. Cover and refrigerate up to 4 hours.Combine berries and remaining 2 tablespoons sugar in large bowl; drizzle with balsamic syrup and toss to blend. Let stand 30 minutes, stirring occasionally.Divide berries and syrup among 6 goblets. Top with mascarpone mixture. makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user RAHAFEEZ.

The nutritional information for Balsamic Strawberries with Whipped Mascarpone Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 104.2

• Total Fat: 6.0 g
• Cholesterol: 19.2 mg
• Sodium: 11.6 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 1.8 g
• Protein: 1.0 g

Balsamic Strawberries with Whipped Mascarpone Cheese is Italian cuisine.

The dietary needs meet for Balsamic Strawberries with Whipped Mascarpone Cheese is Vegetarian