Italian

Spicy Sausage and Bean Pasta with Goat Cheese is for Dinner.

Spicy Sausage and Bean Pasta with Goat Cheese takes 15 minutes to prepare.

Spicy Sausage and Bean Pasta with Goat Cheese takes 20 minutes to cook.

Spicy Sausage and Bean Pasta with Goat Cheese makes 8 servings.

The ingredients for Spicy Sausage and Bean Pasta with Goat Cheese are:

* 1 lb pasta of choice (I like penne with this dish)
* Aidell's Andouille Chicken Sausage - 4 pieces (1 packet)
* 1 can cannellini beans
* 1 glass (3.5 oz) of white wine - any white wine will do :)
* 1 cup arugula or even spinach if you prefer
* 2 oz of crumbled goat cheese

Here is how you make Spicy Sausage and Bean Pasta with Goat Cheese:

1. Boil pasta in a big pot according to package instructions2. While pasta is being cooked, cut up sausages into desired thickness and fry them (no need to add oil if you use a nonstick frying pan). 3. Add white wine to sausages and simmer for 3 minutes4. Add arugula and cook for an additional 2 minutes5. Add beans (along with the liquid in the can) 6. Simmer for 5-10 minutes. The sauce should thicken and the arugula should be wilted by now7. Drain the pasta and put the pasta back into the pot. 8. Add the sausage , beans and arugula to the pasta. 9. Toss together to coat the pasta with the sauce10. Sprinkle the goat cheese and toss again. Enjoy! :) Number of Servings: 8Recipe submitted by SparkPeople user STRAWBERRIESSIM.

The nutritional information for Spicy Sausage and Bean Pasta with Goat Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 339.0

• Total Fat: 9.1 g
• Cholesterol: 50.6 mg
• Sodium: 455.5 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 4.8 g
• Protein: 19.1 g

Spicy Sausage and Bean Pasta with Goat Cheese is Italian cuisine.