Italian

Farfalle with Sausage, Beans, and Mascarpone Cheese is for Dinner.

Farfalle with Sausage, Beans, and Mascarpone Cheese takes several minutes to prepare.

Farfalle with Sausage, Beans, and Mascarpone Cheese takes several minutes to cook.

Farfalle with Sausage, Beans, and Mascarpone Cheese makes 6 servings.

The ingredients for Farfalle with Sausage, Beans, and Mascarpone Cheese are:

1 pound farfalle
2 tbsp. olive oil
1/2 pound turkey sausage, casing removed
1 small onion, chopped
1 (15-ounce) can navy beans
2 tbsp. oregano
1/2 cup mascarpone cheese
1 tsp. salt
1/2 tsp. pepper

Here is how you make Farfalle with Sausage, Beans, and Mascarpone Cheese:

Cook pasta as directed. Drain and reserve 1 cup of pasta water.In large skillet, heat olive oil over med-hi heat. Add sausage and onions. Use wooden spoon to break up pieces. Continue cooking until sausage is cooked and onions are tender. Add beans and oregano; cook 2 minutes. Add pasta water, scrapping up brown bits. Add cheese and stir until it melts into a sauce. Add salt , pepper, and hot pasta. Stir until coated.makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KMARQUIZE.

The nutritional information for Farfalle with Sausage, Beans, and Mascarpone Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 537.3

• Total Fat: 18.1 g
• Cholesterol: 40.6 mg
• Sodium: 1,012.2 mg
• Total Carbs: 73.6 g
• Dietary Fiber: 9.4 g
• Protein: 19.8 g

Farfalle with Sausage, Beans, and Mascarpone Cheese is Italian cuisine.