Italian

White Beans and Spaghetti with Cheese is for Dinner.

White Beans and Spaghetti with Cheese takes 30 minutes to prepare.

White Beans and Spaghetti with Cheese takes 15 minutes to cook.

White Beans and Spaghetti with Cheese makes 4 servings.

The ingredients for White Beans and Spaghetti with Cheese are:

* Canned Tomatoes, 2 can (no salt)
* Provolone Cheese, 4 slice (1 oz)
* Onions, raw, .5 cup, chopped
* Garlic powder, 2 tbsp
* Pepper, black, .5 tbsp
* Beans, white, 2 cup
* Basil, 20 leaves (chop)
* Mrs. Dash (R) Garlic & Herb Seasoning Blend, 3 tsp
* Salt, .5 tbsp
* Whole Wheat Spaghetti, cooked (pasta), 3 cup (can be brown rice pasta)

Add or lessen seasonings to taste. Put one slice of the provolone per serving on top of the spaghetti, but before the sauce so that it melts well.

Here is how you make White Beans and Spaghetti with Cheese:

Makes 4 - 1 cup servingsCook Spaghetti separately.All other ingredients in a skillet and heat until thoroughly cooked.Add or lessen seasonings to taste. Put one slice of the provolone per serving on top of the spaghetti, but before the sauce so that it melts well. Number of Servings: 4Recipe submitted by SparkPeople user TUNEYTUNE.

The nutritional information for White Beans and Spaghetti with Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 423.4

• Total Fat: 8.7 g
• Cholesterol: 19.6 mg
• Sodium: 1,253.8 mg
• Total Carbs: 66.3 g
• Dietary Fiber: 13.0 g
• Protein: 24.2 g

White Beans and Spaghetti with Cheese is Italian cuisine.